The pastas are freshly made with organic flour imported from Italy. Dishes change regularly, perhaps try the spaghetti alle vongole, sedanini rigati con melanzane e pesto, or pappardelle al ragù di cinghiale? Everything we tried was quite tasty. They often post the menu on Facebook, so have a look to see the latest options.
Why not add a nice glass of wine or a beer to your meal, and top it off with a freshly made dessert like tiramisu?
Prices are reasonable at around €16 for a large bowl of pasta and a drink. The large shared tables make the environment very cozy, fun and gezellig. A good choice for a warming meal on a cold winter evening.
Spaghetteria Pasta Bar Amsterdam
Van Woustraat 123, Amsterdam
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